Single source · Ecuador
Tesalia
Artesian spring, Parroquia Machachi, Andes, Ecuador (Cotopaxi snowmelt)
High-altitude water shaped by Cotopaxi snowmelt, dense with bicarbonate and magnesium yet soft on the tongue despite the weight.
Mineral analysis
TDS442mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium86 mg/L
smooth & easy
Silicanot published
Sodiumnot published
Unverified. Values estimated, pending a sourced analysis.
- bicarbonate roundness
- quiet mineral depth
- clean snowmelt finish
Tesalia is a still water from Ecuador with 442 mg/L total dissolved solids and carries 35 mg/L calcium and 86 mg/L magnesium.
Pristine, untouched source · closest in profile to Evian.
Type · The Cathedral
Related waters
Common questions
- What does Tesalia taste like?
- Tesalia is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run bicarbonate roundness, quiet mineral depth and clean snowmelt finish.
- Is Tesalia still or sparkling?
- Tesalia is a still water, bottled without carbonation.
- Where does Tesalia come from?
- Tesalia comes from Artesian spring, Parroquia Machachi, Andes, Ecuador (Cotopaxi snowmelt) in Ecuador, a single source.