Single source · Spain
Sierra de Cazorla
Sierras de Cazorla Segura y Las Villas natural park, Jaén
Drawn inside Andalusia's largest park, the Cazorla wilderness of Jaén. Near sodium-free, a clean calcium-magnesium bicarbonate at pH 8.
Mineral analysis
TDS434mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium41 mg/L
smooth & easy
Silicanot published
Sodium1.3 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- balanced and clean
- soft chalk
- fresh dry finish
Sierra de Cazorla is a still water from Spain with 434 mg/L total dissolved solids and carries 76 mg/L calcium, 41 mg/L magnesium and 1.3 mg/L sodium (published analysis).
Silky, slightly bitter · closest in profile to Evian.
Type · The Cathedral
Find it in: Low sodium · Full body
Related waters
Common questions
- What does Sierra de Cazorla taste like?
- Sierra de Cazorla is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run balanced and clean, soft chalk and fresh dry finish. Its pH is alkaline, which on the palate reads as silky, slightly bitter.
- Is Sierra de Cazorla good for you?
- Sierra de Cazorla is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 434 mg/L dissolved solids. Sodium sits at 1.3 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Sierra de Cazorla?
- Sierra de Cazorla carries calcium 76, magnesium 41 and sodium 1.3 mg/L over bicarbonate 401, sulfate 36 and chloride 3.3 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 434 mg/L total dissolved solids.
- How much sodium is in Sierra de Cazorla?
- Sierra de Cazorla carries 1.3 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Sierra de Cazorla hard or soft water?
- By its calcium and magnesium, Sierra de Cazorla works out to 354 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Sierra de Cazorla alkaline or acidic?
- Yes. Sierra de Cazorla has a published pH of 8, on the alkaline side of neutral, where it drinks silky, slightly bitter. That comes from bicarbonate-rich geology rather than any additive.
- Is Sierra de Cazorla still or sparkling?
- Sierra de Cazorla is a still water, bottled without carbonation.
- Where does Sierra de Cazorla come from?
- Sierra de Cazorla comes from Sierras de Cazorla Segura y Las Villas natural park, Jaén in Spain, a single source.