Single source · Norway
Svalbarði
Svalbard archipelago icebergs, bottled at Longyearbyen
Twenty-one milligrams of mineral in a litre drawn at Svalbard latitudes. Cold, brief, and gone like an Arctic afternoon.
Mineral analysis
TDS21mg/L total dissolved solidsultra-pure
Still, light, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.08 mg/L
smooth & easy
Silica0.02 mg/L
clean fuel
Sodium0.6 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- near-empty softness
- faint sweet lift
- clean bare finish
Svalbarði is a still water from Norway with 21 mg/L total dissolved solids and carries 0.4 mg/L calcium, 0.08 mg/L magnesium and 0.6 mg/L sodium.
Pristine, untouched source · closest in profile to Luso.
Type · The Sea Breeze
Related waters
Common questions
- What does Svalbarði taste like?
- Svalbarði is a still water, light-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Sea Breeze type in our sixteen-part typology, and the house tasting notes run near-empty softness, faint sweet lift and clean bare finish.
- Is Svalbarði still or sparkling?
- Svalbarði is a still water, bottled without carbonation.
- Where does Svalbarði come from?
- Svalbarði comes from Svalbard archipelago icebergs, bottled at Longyearbyen in Norway, a single source.