Single source · Austria
Sicheldorfer
Josefsquelle, Sicheldorf, Styrian Vulkanland
Naturally carbonatedA Styrian Vulkanland cure first tapped in 1923, carrying rare iodine in a five-gram brine. Sold through the health trade, not the dinner table.
Mineral analysis
TDS5450mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium87.3 mg/L
smooth & easy
Silicanot published
Sodium1175 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- dense saline-soda body
- frankly medicinal
- long iodine-touched finish
Sicheldorfer is a sparkling water from Austria with 5450 mg/L total dissolved solids and carries 175.1 mg/L calcium, 87.3 mg/L magnesium and 1175 mg/L sodium.
Closest in profile to Borjomi.
Type · The Spa Baron
Related waters
Common questions
- What does Sicheldorfer taste like?
- Sicheldorfer is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run dense saline-soda body, frankly medicinal and long iodine-touched finish.
- Is Sicheldorfer still or sparkling?
- Sicheldorfer is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Sicheldorfer come from?
- Sicheldorfer comes from Josefsquelle, Sicheldorf, Styrian Vulkanland in Austria, a single source.