Single source · Italy
Sant'Anna
Vinadio spring, Vinadio (CN), Piedmont, Italy
A barely-there oligomineral from the Maritime Alps, 43 milligrams a litre. It drinks like softened snowmelt with a faint calcium hush.
Mineral analysis
TDS43.2mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0 mg/L
smooth & easy
Silica3.7 mg/L
clean fuel
Sodium1.2 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- ultra light
- soft neutral
- snowmelt clean
Sant'Anna is a still water from Italy with 43.2 mg/L total dissolved solids and carries 12 mg/L calcium and 1.2 mg/L sodium.
Pristine, untouched source · closest in profile to San Bernardo.
Type · The Minimalist
Related waters
Common questions
- What does Sant'Anna taste like?
- Sant'Anna is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run ultra light, soft neutral and snowmelt clean.
- Is Sant'Anna still or sparkling?
- Sant'Anna is a still water, bottled without carbonation.
- Where does Sant'Anna come from?
- Sant'Anna comes from Vinadio spring, Vinadio (CN), Piedmont, Italy in Italy, a single source.