Single source · Tunisia
Sabrine
Oued Kharroub (Kharrouba) forage, 154 m, Chébika, Kairouan Governorate
Light and faintly mineral out of Kairouan, bicarbonate softness making it easy company. Neutral by nature rather than by processing.
Mineral analysis
TDS303mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium17 mg/L
smooth & easy
Silicanot published
Sodium56.45 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- soft bicarbonate roundness
- barely-there mineral note
- clean neutral finish
Sabrine is a still water from Tunisia with 303 mg/L total dissolved solids and carries 35 mg/L calcium, 17 mg/L magnesium and 56.45 mg/L sodium (published analysis).
Measurable surface influence · closest in profile to Tipperary.
Type · The Cathedral
Find it in: Full body
Related waters
Common questions
- What does Sabrine taste like?
- Sabrine is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run soft bicarbonate roundness, barely-there mineral note and clean neutral finish. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is Sabrine good for you?
- Sabrine is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 303 mg/L dissolved solids. Sodium sits at 56.45 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Sabrine?
- Sabrine carries calcium 35, magnesium 17, sodium 56.45 and potassium 2.8 mg/L over bicarbonate 244, sulfate 27.5 and chloride 27 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 303 mg/L total dissolved solids.
- How much sodium is in Sabrine?
- Sabrine carries 56.45 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Sabrine hard or soft water?
- By its calcium and magnesium, Sabrine works out to 156 mg/L as calcium carbonate, which counts as hard water. That is the middle of the range, enough body to taste without heavy scale.
- Is Sabrine alkaline or acidic?
- Sabrine sits at pH 7.7, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Can you use Sabrine for baby formula?
- Probably not the first choice. Sabrine falls outside the German infant-formula guidance because sodium at 56.45 is over the 20 mg/L line and nitrate at 17 is over the 10 mg/L line. Pick a still water that clears all three limits, boil and cool it before mixing, and ask your pediatrician.
- Is Sabrine still or sparkling?
- Sabrine is a still water, bottled without carbonation.
- Where does Sabrine come from?
- Sabrine comes from Oued Kharroub (Kharrouba) forage, 154 m, Chébika, Kairouan Governorate in Tunisia, a single source.