Single source · United Kingdom
Abbey Well
Morpeth, Northumberland — single naturally-protected artesian well, 117.5 m deep, white sandstone aquifer
From a single protected artesian well 117 metres under Morpeth, filtered through white sandstone. Softly alkaline, even-tempered, Northumbrian to the core.
Mineral analysis
TDS400mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium28 mg/L
smooth & easy
Silicanot published
Sodium54 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- soft alkaline roundness
- even mineral keel
- clean sandstone finish
Abbey Well is a still water from United Kingdom with 400 mg/L total dissolved solids and carries 62 mg/L calcium, 28 mg/L magnesium and 54 mg/L sodium (published analysis).
Very well protected · closest in profile to Tipperary.
Type · The Cathedral
Find it in: Full body
Related waters
Common questions
- Is Abbey Well good for you?
- Abbey Well is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 400 mg/L dissolved solids. Sodium sits at 54 mg/L, over the 20 mg/L low-sodium line.
- How much sodium is in Abbey Well?
- Abbey Well carries 54 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- What is the pH of Abbey Well?
- Abbey Well has a published pH of 7.8, on the alkaline side. On the palate that tends to read as silky, slightly bitter.
- Is Abbey Well still or sparkling?
- Abbey Well is a still water, bottled without carbonation.
- Where does Abbey Well come from?
- Abbey Well comes from Morpeth, Northumberland, single naturally-protected artesian well, 117.5 m deep, white sandstone aquifer in the United Kingdom, a single source.