Single source · Nigeria
Ragolis
Etunrenren spring aquifer, Ikorodu, Lagos State
Nigeria's first bottled water, from the Etunrenren spring at Ikorodu. Soft, quiet, and carrying its seniority lightly.
Mineral analysis
TDS90.6mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.5 mg/L
smooth & easy
Silicanot published
Sodium1.4 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- soft and undemanding
- faint calcium sweetness
- very little aftertaste
Ragolis is a still water from Nigeria with 90.6 mg/L total dissolved solids and carries 34 mg/L calcium, 0.5 mg/L magnesium and 1.4 mg/L sodium.
Pristine, untouched source · closest in profile to Liquid Death.
Type · The Minimalist
Related waters
Common questions
- What does Ragolis taste like?
- Ragolis is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run soft and undemanding, faint calcium sweetness and very little aftertaste.
- Is Ragolis still or sparkling?
- Ragolis is a still water, bottled without carbonation.
- Where does Ragolis come from?
- Ragolis comes from Etunrenren spring aquifer, Ikorodu, Lagos State in Nigeria, a single source.