What does Plose taste like?

Plose is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run ultra light, pure note and weightless finish.

Is Plose still or sparkling?

Plose is a still water, bottled without carbonation.

Where does Plose come from?

Plose comes from Bressanone (Brixen), South Tyrol in Italy, a single source.

Single source · Italy

Plose

Bressanone (Brixen), South Tyrol

Twenty-two milligrams of almost nothing, straight off the Plose massif in South Tyrol. Oxygen-rich and whisper-light, barely there on the tongue.

Mineral analysis

TDS22mg/L total dissolved solidsultra-pure

Still, light, calcium-crisp with a soft, round finish.

Cation

Ca / MgNa

Anion

HCO₃SO₄ · Cl

Magnesium1.4 mg/L

smooth & easy

Silica5.8 mg/L

clean fuel

Sodium1.1 mg/L

low-sodium · under the 20 mg/L diet line

Unverified. Values estimated, pending a sourced analysis.

ultra light
pure note
weightless finish

Plose is a still water from Italy with 22 mg/L total dissolved solids and carries 2 mg/L calcium, 1.4 mg/L magnesium and 1.1 mg/L sodium.

A faintly sour edge · closest in profile to Voss.

Type · The Minimalist

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Common questions

What does Plose taste like?: Plose is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run ultra light, pure note and weightless finish.
Is Plose still or sparkling?: Plose is a still water, bottled without carbonation.
Where does Plose come from?: Plose comes from Bressanone (Brixen), South Tyrol in Italy, a single source.

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