Composite source · Mexico
Peñafiel
Borbollón and Carrizal wells, Tehuacán, Puebla
Carbonation addedTehuacán's mineral institution since 1928, drawn from wells fed by Pico de Orizaba snowmelt. The springs once fizzed on their own; today's bottle is carbonated at the plant and salted gently by the aquifer.
Mineral analysis
TDS630mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0 mg/L
smooth & easy
Silicanot published
Sodium125 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- lively added fizz
- softly saline body
- warm mineral finish
Peñafiel is a sparkling water from Mexico with 630 mg/L total dissolved solids and carries 125 mg/L sodium.
Some surface influence · closest in profile to Vichy Catalan.
Type · The Spa Baron
Related waters
Common questions
- What does Peñafiel taste like?
- Peñafiel is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run lively added fizz, softly saline body and warm mineral finish.
- Is Peñafiel still or sparkling?
- Peñafiel is a sparkling water. The carbonation is added at bottling. The bead sits in the middle, neither shy nor sharp.
- Where does Peñafiel come from?
- Peñafiel comes from Borbollón and Carrizal wells, Tehuacán, Puebla in Mexico, drawn from more than one source.