Single source · Puerto Rico
Palma Coyor
Valle de Collores aquifer (Monserrate formation, near Inabón and Guayo river headwaters), Barrio Collores, Juana Díaz Municipality
Rain that fell on the Monserrate formation and spent decades in fissured rock, surfacing calcium-heavy and firm. Very hard water with a quiet backbone.
Mineral analysis
TDS330mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7 mg/L
smooth & easy
Silica36 mg/L
the glow
Sodium26 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- chalky and full-bodied
- faint alkaline lift
- clean mineral finish
Palma Coyor is a still water from Puerto Rico with 330 mg/L total dissolved solids and carries 83 mg/L calcium, 7 mg/L magnesium and 26 mg/L sodium.
Pristine, untouched source · closest in profile to Tipperary.
Type · The Cathedral
Related waters
Common questions
- What does Palma Coyor taste like?
- Palma Coyor is a still water, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run chalky and full-bodied, faint alkaline lift and clean mineral finish.
- Is Palma Coyor still or sparkling?
- Palma Coyor is a still water, bottled without carbonation.
- Where does Palma Coyor come from?
- Palma Coyor comes from Valle de Collores aquifer (Monserrate formation, near Inabón and Guayo river headwaters), Barrio Collores, Juana Díaz Municipality in Puerto Rico, a single source.