Single source · Austria
aqua alpina
A mid-hard calcium-bicarbonate water from the Seckau Alps, lightly alkaline. Fresh and clean, the Styrian everyday glass.
Mineral analysis
TDS413mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium8.7 mg/L
smooth & easy
Silicanot published
Sodium5.1 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- fresh open
- balanced frame
- lightly alkaline
aqua alpina is a still water from Austria with 413 mg/L total dissolved solids and carries 83.5 mg/L calcium, 8.7 mg/L magnesium and 5.1 mg/L sodium (published analysis).
A touch sweet · closest in profile to Tipperary.
Type · The Cathedral
Find it in: Low sodium · Full body
Related waters
Common questions
- What does aqua alpina taste like?
- aqua alpina is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run fresh open, balanced frame and lightly alkaline. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is aqua alpina good for you?
- aqua alpina is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 413 mg/L dissolved solids. Sodium sits at 5.1 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in aqua alpina?
- aqua alpina carries calcium 83.5, magnesium 8.7, sodium 5.1 and potassium 6.3 mg/L over bicarbonate 252, sulfate 39 and chloride 7.6 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 413 mg/L total dissolved solids.
- How much sodium is in aqua alpina?
- aqua alpina carries 5.1 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is aqua alpina hard or soft water?
- By its calcium and magnesium, aqua alpina works out to 244 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is aqua alpina alkaline or acidic?
- aqua alpina sits at pH 7.7, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Is aqua alpina still or sparkling?
- aqua alpina is a still water, bottled without carbonation.
- Where does aqua alpina come from?
- aqua alpina comes from a single source in Austria.