Single source · New Zealand
Otakiri Springs
Otakiri Aquifer, 222 m deep, Bay of Plenty (Whakatane), North Island
Half a century underground softens it to nearly nothing; a silky trace of silica is most of what survives the trip.
Mineral analysis
TDS140mg/L total dissolved solids
Still, light, sodium-savory with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium2 mg/L
smooth & easy
Silica72 mg/L
the glow
Sodium11 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- silky and almost weightless
- quiet silica trace
- cold unhurried finish
Otakiri Springs is a still water from New Zealand with 140 mg/L total dissolved solids and carries 3.4 mg/L calcium, 2 mg/L magnesium and 11 mg/L sodium.
Balanced · closest in profile to Voss.
Type · The Soft-Spoken
Related waters
Common questions
- What does Otakiri Springs taste like?
- Otakiri Springs is a still water, light-bodied, silky and soft, closing on a soft, round finish, with a silica smoothness. It belongs to the Soft-Spoken type in our sixteen-part typology, and the house tasting notes run silky and almost weightless, quiet silica trace and cold unhurried finish.
- Is Otakiri Springs still or sparkling?
- Otakiri Springs is a still water, bottled without carbonation.
- Where does Otakiri Springs come from?
- Otakiri Springs comes from Otakiri Aquifer, 222 m deep, Bay of Plenty (Whakatane), North Island in New Zealand, a single source.