Single source · Côte d'Ivoire
Olgane
Spring at Bonoua, Sud-Comoé quaternary aquifer (Continental Beverage Company)
Very lightly mineralised water from the sedimentary south of Côte d'Ivoire. Soft, almost neutral, with no interest in announcing itself.
Mineral analysis
TDS161mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.6 mg/L
smooth & easy
Silicanot published
Sodium14 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- almost no mineral presence
- faint coastal softness
- brief clean finish
Olgane is a still water from Côte d'Ivoire with 161 mg/L total dissolved solids and carries 20 mg/L calcium, 3.6 mg/L magnesium and 14 mg/L sodium.
Pristine, untouched source · closest in profile to Sidi Ali.
Type · The Dry Wit
Related waters
Common questions
- What does Olgane taste like?
- Olgane is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run almost no mineral presence, faint coastal softness and brief clean finish.
- Is Olgane still or sparkling?
- Olgane is a still water, bottled without carbonation.
- Where does Olgane come from?
- Olgane comes from Spring at Bonoua, Sud-Comoé quaternary aquifer (Continental Beverage Company) in Côte d'Ivoire, a single source.