Composite source · China
Nongfu Spring
Founded in 1996 on the slogan that the company does not make water, it merely delivers nature. Drawn from protected reserves like Qiandao Lake, mild and easy by the litre.
Mineral analysis
TDS80mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium5 mg/L
smooth & easy
Silicanot published
Sodium10 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- mild
- balanced
- soft
Nongfu Spring is a still water from China with 80 mg/L total dissolved solids and carries 12 mg/L calcium, 5 mg/L magnesium and 10 mg/L sodium.
Closest in profile to Fiji.
Type · The Minimalist
Related waters
Common questions
- What does Nongfu Spring taste like?
- Nongfu Spring is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run mild, balanced and soft.
- Is Nongfu Spring still or sparkling?
- Nongfu Spring is a still water, bottled without carbonation.
- Where does Nongfu Spring come from?
- Nongfu Spring is bottled in China, drawn from more than one source.