Nessel

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Common questions

What does Nessel taste like?

Nessel is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run fine fizz, bicarbonate lift and delicate body. Its pH is acidic, which on the palate reads as a faintly sour edge.

Is Nessel good for you?

Nessel is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 985 mg/L dissolved solids. Sodium sits at 203 mg/L, genuinely saline territory and part of how it tastes.

What minerals are in Nessel?

Nessel carries calcium 94, magnesium 45, sodium 203 and potassium 37 mg/L over bicarbonate 1009, sulfate 58 and chloride 23 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 985 mg/L total dissolved solids.

How much sodium is in Nessel?

Nessel carries 203 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.

Is Nessel hard or soft water?

By its calcium and magnesium, Nessel works out to 415 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.

Is Nessel alkaline or acidic?

No. Nessel runs acidic at pH 6.2, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.

Is Nessel still or sparkling?

Nessel is a sparkling water. The carbonation is added at bottling.

Where does Nessel come from?

Nessel is bottled in France, drawn from more than one source.