Single source · USA
Mount Shasta
Mossbrae Spring, Mount Shasta / Dunsmuir, California
Low in almost everything but silica, drawn from Mossbrae Spring after long years in Shasta's volcanic rock. A neutral glass that barely marks the tongue.
Mineral analysis
TDS100mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium5 mg/L
smooth & easy
Silica49 mg/L
the glow
Sodium7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- clean and neutral
- soft silica weight
- cold volcanic quiet
Mount Shasta is a still water from USA with 100 mg/L total dissolved solids and carries 11 mg/L calcium, 5 mg/L magnesium and 7 mg/L sodium.
Pristine, untouched source · closest in profile to Fiji.
Type · The Minimalist
Related waters
Common questions
- What does Mount Shasta taste like?
- Mount Shasta is a still water, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run clean and neutral, soft silica weight and cold volcanic quiet.
- Is Mount Shasta still or sparkling?
- Mount Shasta is a still water, bottled without carbonation.
- Where does Mount Shasta come from?
- Mount Shasta comes from Mossbrae Spring, Mount Shasta / Dunsmuir, California in the USA, a single source.