Composite source · Uruguay
Matutina
Mineral water base bottled in Uruguay with sodium bicarbonate added by Fort Masis S.A., Montevideo · sold as agua mineralizada, not natural mineral water
Carbonation addedSoft, near-empty water made familiar by decades on Uruguayan tables. The added bicarbonate is a relic of an older idea of refreshment.
Mineral analysis
TDS23mg/L total dissolved solidsultra-pure
Sparkling, light, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0 mg/L
smooth & easy
Silicanot published
Sodium8 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- very soft, almost empty
- faint mineral roundness
- no lingering character
Matutina is a sparkling water from Uruguay with 23 mg/L total dissolved solids and carries 8 mg/L sodium.
Closest in profile to Luso.
Type · The Sea Spray
Related waters
Common questions
- What does Matutina taste like?
- Matutina is sparkling, light-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Sea Spray type in our sixteen-part typology, and the house tasting notes run very soft, almost empty, faint mineral roundness and no lingering character.
- Is Matutina still or sparkling?
- Matutina is a sparkling water. The carbonation is added at bottling.
- Where does Matutina come from?
- Matutina comes from Mineral water base bottled in Uruguay with sodium bicarbonate added by Fort Masis S.A., Montevideo · sold as agua mineralizada, not natural mineral water in Uruguay, drawn from more than one source.