Single source · Italy
Lilia
Fonti del Vulture, Rionero in Vulture (Potenza), Monte Vulture, Basilicata
Monte Vulture's extinct volcano feeds this Rionero source, bottled since 1896 and now Coca-Cola's everyday water for the Italian south. Potassium nearly rivals calcium in the glass, a volcanic signature.
Mineral analysis
TDS378mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium9.3 mg/L
smooth & easy
Silicanot published
Sodium34 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- soft volcanic body
- faint potassium edge
- gentle sour-touched finish
Lilia is a still water from Italy with 378 mg/L total dissolved solids and carries 30 mg/L calcium, 9.3 mg/L magnesium and 34 mg/L sodium.
Some surface influence · closest in profile to Tipperary.
Type · The Cathedral
Related waters
Common questions
- What does Lilia taste like?
- Lilia is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run soft volcanic body, faint potassium edge and gentle sour-touched finish.
- Is Lilia still or sparkling?
- Lilia is a still water, bottled without carbonation.
- Where does Lilia come from?
- Lilia comes from Fonti del Vulture, Rionero in Vulture (Potenza), Monte Vulture, Basilicata in Italy, a single source.