Single source · Albania
Lajthiza
Roshi Mountain spring (Mali i Roshit), ~1600 m, Pukë, Albanian Alps
A featherlight bicarbonate water off Mount Roshi, filtered through magmatic rock until little is left. Soft, neutral, made for daily use.
Mineral analysis
TDS66mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium2.7 mg/L
smooth & easy
Silica12.8 mg/L
clean fuel
Sodium2.6 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- barely there
- soft mineral hush
- clean fast-fading finish
Lajthiza is a still water from Albania with 66 mg/L total dissolved solids and carries 16.1 mg/L calcium, 2.7 mg/L magnesium and 2.6 mg/L sodium.
A touch sweet · closest in profile to Liquid Death.
Type · The Minimalist
Related waters
Common questions
- What does Lajthiza taste like?
- Lajthiza is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run barely there, soft mineral hush and clean fast-fading finish.
- Is Lajthiza still or sparkling?
- Lajthiza is a still water, bottled without carbonation.
- Where does Lajthiza come from?
- Lajthiza comes from Roshi Mountain spring (Mali i Roshit), ~1600 m, Pukë, Albanian Alps in Albania, a single source.