Single source · Rwanda
Inyange
Natural springs of Gasabo, above Kigali, Rwanda
Rwanda's most available bottle, drawn from springs in the granitic hills above Kigali. Light in the glass, national in reach.
Mineral analysis
TDS176.6mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0 mg/L
smooth & easy
Silicanot published
Sodium9.5 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- faintly mineral
- clean and light
- soft near-neutral finish
Inyange is a still water from Rwanda with 176.6 mg/L total dissolved solids and carries 12.7 mg/L calcium and 9.5 mg/L sodium.
Measurable surface influence · closest in profile to Voss.
Type · The Dry Wit
Related waters
Common questions
- What does Inyange taste like?
- Inyange is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run faintly mineral, clean and light and soft near-neutral finish.
- Is Inyange still or sparkling?
- Inyange is a still water, bottled without carbonation.
- Where does Inyange come from?
- Inyange comes from Natural springs of Gasabo, above Kigali, Rwanda in Rwanda, a single source.