Single source · Ecuador
Güitig
Tesalia Springs, Machachi, Pichincha province, Ecuadorian Andes (volcanic aquifer fed by meltwater from Cotopaxi, Illinizas and Pasochoa volcanoes)
Naturally carbonatedA century of Ecuadorian volcanic filtration in a glass. High minerality, brisk natural carbonation and an acidity that keeps it honest.
Mineral analysis
TDS995mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium84.4 mg/L
smooth & easy
Silica12 mg/L
clean fuel
Sodium147 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- lively volcanic fizz
- earthy magnesium depth
- faint saline edge
Güitig is a sparkling water from Ecuador with 995 mg/L total dissolved solids and carries 40.2 mg/L calcium, 84.4 mg/L magnesium and 147 mg/L sodium.
Pristine, untouched source · closest in profile to Badoit.
Type · The Bistro
Related waters
Common questions
- What does Güitig taste like?
- Güitig is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run lively volcanic fizz, earthy magnesium depth and faint saline edge.
- Is Güitig still or sparkling?
- Güitig is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Güitig come from?
- Güitig comes from Tesalia Springs, Machachi, Pichincha province, Ecuadorian Andes (volcanic aquifer fed by meltwater from Cotopaxi, Illinizas and Pasochoa volcanoes) in Ecuador, a single source.