Single source · Italy
Frasassi
Genga, Ancona, Marche
Bottled at Genga beneath the Marche's great Frasassi caves. A light calcium-bicarbonate oligomineral, quiet and low in salt.
Mineral analysis
TDS252.5mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium1.3 mg/L
smooth & easy
Silica5.9 mg/L
clean fuel
Sodium6.8 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- light and clean
- soft chalk
- crisp cave-cool finish
Frasassi is a still water from Italy with 252.5 mg/L total dissolved solids and carries 87 mg/L calcium, 1.3 mg/L magnesium and 6.8 mg/L sodium.
Very well protected · closest in profile to Rajec.
Type · The Cathedral
Related waters
Common questions
- What does Frasassi taste like?
- Frasassi is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run light and clean, soft chalk and crisp cave-cool finish.
- Is Frasassi still or sparkling?
- Frasassi is a still water, bottled without carbonation.
- Where does Frasassi come from?
- Frasassi comes from Genga, Ancona, Marche in Italy, a single source.