Single source · Indonesia

Equil

Natural spring at the foot of Mount Salak, Villa D'Equilibrium, Cimelati, Sukabumi, West Java

Glass-bottled at the foot of Mount Salak since 1998 and poured wherever Indonesia sets a white tablecloth, including the State Palace. The water itself stays light and balanced.

Mineral analysis

TDS98mg/L total dissolved solids

Still, light, calcium-crisp with a soft, round finish.

Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium8 mg/L
smooth & easy
Silicanot published
Sodium9 mg/L
low-sodium · under the 20 mg/L diet line

Unverified. Values estimated, pending a sourced analysis.

  • light and balanced
  • faint chalky calcium
  • clean quiet finish

Equil is a still water from Indonesia with 98 mg/L total dissolved solids and carries 10 mg/L calcium, 8 mg/L magnesium and 9 mg/L sodium.

Closest in profile to Fiji.

Type · The Minimalist

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Common questions

What does Equil taste like?
Equil is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run light and balanced, faint chalky calcium and clean quiet finish.
Is Equil still or sparkling?
Equil is a still water, bottled without carbonation.
Where does Equil come from?
Equil comes from Natural spring at the foot of Mount Salak, Villa D'Equilibrium, Cimelati, Sukabumi, West Java in Indonesia, a single source.
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