Single source · Argentina
Eco de los Andes
Andean snowmelt aquifer, Tunuyán, Mendoza (sourced from above 5,000 m, bottled at 900 · 1,500 m elevation)
Glacial snowmelt come down through Andean rock over decades. Soft, unassuming, and it asks nothing of the palate.
Mineral analysis
TDS131mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3 mg/L
smooth & easy
Silicanot published
Sodium10.4 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- faint mineral sweetness
- light dry finish
- cool and uncommitted
Eco de los Andes is a still water from Argentina with 131 mg/L total dissolved solids and carries 30 mg/L calcium, 3 mg/L magnesium and 10.4 mg/L sodium.
Closest in profile to Volvic.
Type · The Minimalist
Related waters
Common questions
- What does Eco de los Andes taste like?
- Eco de los Andes is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run faint mineral sweetness, light dry finish and cool and uncommitted.
- Is Eco de los Andes still or sparkling?
- Eco de los Andes is a still water, bottled without carbonation.
- Where does Eco de los Andes come from?
- Eco de los Andes comes from Andean snowmelt aquifer, Tunuyán, Mendoza (sourced from above 5,000 m, bottled at 900 · 1,500 m elevation) in Argentina, a single source.