Single source · Cambodia
Eau Kulen
Phnom Kulen massif (Kulen Mountains), Siem Reap province; second source at Koh Ker, Srayang
A rounded bicarbonate glass from the aquifer under Cambodia's sacred mountain, with none of the drama the setting might promise. Silica gives it a quiet polish.
Mineral analysis
TDS436mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium16 mg/L
smooth & easy
Silica76 mg/L
the glow
Sodium73 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- soft and rounded
- faint chalkiness
- clean bicarbonate finish
Eau Kulen is a still water from Cambodia with 436 mg/L total dissolved solids and carries 43 mg/L calcium, 16 mg/L magnesium and 73 mg/L sodium.
A touch sweet · closest in profile to Tipperary.
Type · The Cathedral
Related waters
Common questions
- What does Eau Kulen taste like?
- Eau Kulen is a still water, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run soft and rounded, faint chalkiness and clean bicarbonate finish.
- Is Eau Kulen still or sparkling?
- Eau Kulen is a still water, bottled without carbonation.
- Where does Eau Kulen come from?
- Eau Kulen comes from Phnom Kulen massif (Kulen Mountains), Siem Reap province; second source at Koh Ker, Srayang in Cambodia, a single source.