Single source · Costa Rica
Cristal
Echeverría springs, Alajuela (Central Volcanic Mountain Range), Costa Rica
Modest, easy-drinking water off Costa Rica's Central Volcanic Range. Calcium leads lightly; sodium barely turns up.
Mineral analysis
TDS98mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium8 mg/L
smooth & easy
Silicanot published
Sodium15 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- clean and unassuming
- faint chalky calcium
- barely a trace of salt
Cristal is a still water from Costa Rica with 98 mg/L total dissolved solids and carries 50 mg/L calcium, 8 mg/L magnesium and 15 mg/L sodium.
Closest in profile to Highland Spring.
Type · The Minimalist
Related waters
Common questions
- What does Cristal taste like?
- Cristal is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run clean and unassuming, faint chalky calcium and barely a trace of salt.
- Is Cristal still or sparkling?
- Cristal is a still water, bottled without carbonation.
- Where does Cristal come from?
- Cristal comes from Echeverría springs, Alajuela (Central Volcanic Mountain Range), Costa Rica in Costa Rica, a single source.