Single source · United Kingdom
Blue Keld
Artesian spring on the edge of the Yorkshire Wolds chalk
An artesian spring on the edge of the Yorkshire Wolds chalk, high in calcium, low in sodium, with a touch of silica softening the finish.
Mineral analysis
TDS298mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium4.3 mg/L
smooth & easy
Silica7.9 mg/L
clean fuel
Sodium9.3 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- clean calcium
- gentle bicarbonate
- silky close
Blue Keld is a still water from United Kingdom with 298 mg/L total dissolved solids and carries 95 mg/L calcium, 4.3 mg/L magnesium and 9.3 mg/L sodium.
Closest in profile to Solán de Cabras.
Type · The Cathedral
Related waters
Common questions
- What does Blue Keld taste like?
- Blue Keld is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run clean calcium, gentle bicarbonate and silky close.
- Is Blue Keld still or sparkling?
- Blue Keld is a still water, bottled without carbonation.
- Where does Blue Keld come from?
- Blue Keld comes from Artesian spring on the edge of the Yorkshire Wolds chalk in the United Kingdom, a single source.