Single source · Canada
Berg
Icebergs calved from ancient western-Greenland glaciers, harvested in Iceberg Alley off Newfoundland and Labrador, Canada
Ten thousand years locked in ice before the bottle. So bare it barely registers as water at all.
Mineral analysis
TDS10mg/L total dissolved solidsultra-pure
Still, light, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.3 mg/L
smooth & easy
Silicanot published
Sodium1 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- barely a mineral
- cold and weightless
- gone before it lands
Berg is a still water from Canada with 10 mg/L total dissolved solids and carries 0.2 mg/L calcium, 0.3 mg/L magnesium and 1 mg/L sodium.
Pristine, untouched source · closest in profile to Voss.
Type · The Soft-Spoken
Related waters
Common questions
- What does Berg taste like?
- Berg is a still water, light-bodied, silky and soft, closing on a soft, round finish. It belongs to the Soft-Spoken type in our sixteen-part typology, and the house tasting notes run barely a mineral, cold and weightless and gone before it lands.
- Is Berg still or sparkling?
- Berg is a still water, bottled without carbonation.
- Where does Berg come from?
- Berg comes from Icebergs calved from ancient western-Greenland glaciers, harvested in Iceberg Alley off Newfoundland and Labrador, Canada in Canada, a single source.