Composite source · South Africa
Valpré
Natural spring aquifers at Heidelberg (Gauteng) and Polokwane (Limpopo), South Africa; original source Fricona Valley, Paulpietersburg, KwaZulu-Natal
A very soft, low-mineral spring from South Africa's interior. Understated, balanced without direction, almost transparent in character.
Mineral analysis
TDS30mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium10 mg/L
smooth & easy
Silicanot published
Sodium3 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- barely perceptible mineral
- clean and light
- gentle throughout
Valpré is a still water from South Africa with 30 mg/L total dissolved solids and carries 10 mg/L calcium, 10 mg/L magnesium and 3 mg/L sodium.
A touch sweet · closest in profile to Spa Reine.
Type · The Dry Wit
Related waters
Common questions
- What does Valpré taste like?
- Valpré is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run barely perceptible mineral, clean and light and gentle throughout.
- Is Valpré still or sparkling?
- Valpré is a still water, bottled without carbonation.
- Where does Valpré come from?
- Valpré comes from Natural spring aquifers at Heidelberg (Gauteng) and Polokwane (Limpopo), South Africa; original source Fricona Valley, Paulpietersburg, KwaZulu-Natal in South Africa, drawn from more than one source.