Single source · Hungary
Theodora
Kékkút, Káli Basin (Balaton Uplands)
A Káli Basin volcanic spring drenched in calcium and bicarbonate. Stone-heavy water with velvet manners.
Mineral analysis
TDS1580mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium57 mg/L
smooth & easy
Silicanot published
Sodium37 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- chalky
- mineral dense
- stony finish
Theodora is a still water from Hungary with 1580 mg/L total dissolved solids and carries 260 mg/L calcium, 57 mg/L magnesium and 37 mg/L sodium.
Closest in profile to Henniez.
Type · The Cathedral
Related waters
Common questions
- What does Theodora taste like?
- Theodora is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run chalky, mineral dense and stony finish.
- Is Theodora still or sparkling?
- Theodora is a still water, bottled without carbonation.
- Where does Theodora come from?
- Theodora comes from Kékkút, Káli Basin (Balaton Uplands) in Hungary, a single source.