Single source · Lebanon
Tannourine
Tannourine Nature Reserve springs, Mount Lebanon, North Lebanon (~1500m altitude)
Snowmelt worked through Mount Lebanon limestone and dolomite, barely mineralised, low in sodium. A calcium water that took years to fill the glass.
Mineral analysis
TDS190mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium13 mg/L
smooth & easy
Silicanot published
Sodium4 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- barely-there minerality
- cool and quiet
- clean limestone finish
Tannourine is a still water from Lebanon with 190 mg/L total dissolved solids and carries 50 mg/L calcium, 13 mg/L magnesium and 4 mg/L sodium.
Pristine, untouched source · closest in profile to Vöslauer.
Type · The Dry Wit
Related waters
Common questions
- What does Tannourine taste like?
- Tannourine is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run barely-there minerality, cool and quiet and clean limestone finish.
- Is Tannourine still or sparkling?
- Tannourine is a still water, bottled without carbonation.
- Where does Tannourine come from?
- Tannourine comes from Tannourine Nature Reserve springs, Mount Lebanon, North Lebanon (~1500m altitude) in Lebanon, a single source.