Single source · USA
Starkey
Starkey Hot Springs, Fruitvale (Council area), Idaho · single-source geothermal spring rising through the Imnaha basalt aquifer at ~132F
Eleven thousand years and two miles of basalt shape it, sodium and sulfate carrying a warm mineral weight. The high pH sits almost silken on the tongue.
Mineral analysis
TDS240mg/L total dissolved solids
Still, light, sodium-savory with a dry, mineral finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0 mg/L
smooth & easy
Silica32 mg/L
the glow
Sodium92 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- warm mineral hush
- faint sulfur whisper
- silky alkaline finish
Starkey is a still water from USA with 240 mg/L total dissolved solids and carries 1 mg/L calcium, 0 mg/L magnesium and 92 mg/L sodium.
Pristine, untouched source · closest in profile to Luso.
Type · The Sea Breeze
Related waters
Common questions
- What does Starkey taste like?
- Starkey is a still water, light-bodied, silky and soft, closing on a dry, mineral finish, with a silica smoothness. It belongs to the Sea Breeze type in our sixteen-part typology, and the house tasting notes run warm mineral hush, faint sulfur whisper and silky alkaline finish.
- Is Starkey still or sparkling?
- Starkey is a still water, bottled without carbonation.
- Where does Starkey come from?
- Starkey comes from Starkey Hot Springs, Fruitvale (Council area), Idaho · single-source geothermal spring rising through the Imnaha basalt aquifer at ~132F in the USA, a single source.