Single source · Lebanon
Sohat
Falougha spring (Ain Sohat), Mont Kneissé, Mount Lebanon, 1710m altitude
Snowmelt from a protected spring high on Mount Lebanon, a soft calcium water so lightly mineralised it barely registers.
Mineral analysis
TDS46mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium5.2 mg/L
smooth & easy
Silicanot published
Sodium3.5 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- clean and unassuming
- faint chalky sweetness
- cold-spring finish
Sohat is a still water from Lebanon with 46 mg/L total dissolved solids and carries 31.3 mg/L calcium, 5.2 mg/L magnesium and 3.5 mg/L sodium.
Silky, slightly bitter · closest in profile to Spa Reine.
Type · The Dry Wit
Related waters
Common questions
- What does Sohat taste like?
- Sohat is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run clean and unassuming, faint chalky sweetness and cold-spring finish.
- Is Sohat still or sparkling?
- Sohat is a still water, bottled without carbonation.
- Where does Sohat come from?
- Sohat comes from Falougha spring (Ain Sohat), Mont Kneissé, Mount Lebanon, 1710m altitude in Lebanon, a single source.