Composite source · USA
Saratoga Sparkling
four springs across Maine, Pennsylvania and New York
Carbonation addedWhisper-soft spring water dressed in vigorous added CO2 and a century of green-glass Saratoga glamour. The gala guest of American fizz.
Mineral analysis
TDS73mg/L total dissolved solids
Sparkling, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium2 mg/L
smooth & easy
Silica5 mg/L
clean fuel
Sodium7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- champagne-bold effervescence
- low-mineral clean palate
- crisp acidic finish
Saratoga Sparkling is a sparkling water from USA with 73 mg/L total dissolved solids and carries 11 mg/L calcium, 2 mg/L magnesium and 7 mg/L sodium.
Very well protected · closest in profile to San Pellegrino.
Type · The Brut
Related waters
Common questions
- What does Saratoga Sparkling taste like?
- Saratoga Sparkling is sparkling, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Brut type in our sixteen-part typology, and the house tasting notes run champagne-bold effervescence, low-mineral clean palate and crisp acidic finish.
- Is Saratoga Sparkling still or sparkling?
- Saratoga Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Saratoga Sparkling come from?
- Saratoga Sparkling comes from four springs across Maine, Pennsylvania and New York in the USA, drawn from more than one source.