Single source · Uruguay
Salus
Fuente del Puma spring, Polanco Formation karstic aquifer, Reserva Natural Salus near Minas, Lavalleja Department
Uruguay's founding mineral water, over a century drawing from karstic limestone under the Sierras de Minas. Low in everything, yet unmistakably itself.
Mineral analysis
TDS152mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium9.5 mg/L
smooth & easy
Silicanot published
Sodium6.8 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- very soft
- brief chalky limestone finish
- fades without trace
Salus is a still water from Uruguay with 152 mg/L total dissolved solids and carries 35 mg/L calcium, 9.5 mg/L magnesium and 6.8 mg/L sodium.
Closest in profile to Acqua Panna.
Type · The Dry Wit
Related waters
Common questions
- What does Salus taste like?
- Salus is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run very soft, brief chalky limestone finish and fades without trace.
- Is Salus still or sparkling?
- Salus is a still water, bottled without carbonation.
- Where does Salus come from?
- Salus comes from Fuente del Puma spring, Polanco Formation karstic aquifer, Reserva Natural Salus near Minas, Lavalleja Department in Uruguay, a single source.