Single source · Thailand
Sai Yok Springs
Pu Ong Ka spring / artesian well, Sai Yok Valley, Kanchanaburi Province, Thailand
Water that worked down through hundreds of metres of Kanchanaburi limestone before bottling. Calcium-forward and quietly mineral, nothing else crowding the glass.
Mineral analysis
TDS161mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium50.2 mg/L
smooth & easy
Silicanot published
Sodiumnot published
Unverified. Values estimated, pending a sourced analysis.
- mineral-heavy tongue
- chalky calcium edge
- clean limestone finish
Sai Yok Springs is a still water from Thailand with 161 mg/L total dissolved solids and carries 110.7 mg/L calcium and 50.2 mg/L magnesium.
Well protected · closest in profile to Acqua Panna.
Type · The Minimalist
Related waters
Common questions
- What does Sai Yok Springs taste like?
- Sai Yok Springs is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run mineral-heavy tongue, chalky calcium edge and clean limestone finish.
- Is Sai Yok Springs still or sparkling?
- Sai Yok Springs is a still water, bottled without carbonation.
- Where does Sai Yok Springs come from?
- Sai Yok Springs comes from Pu Ong Ka spring / artesian well, Sai Yok Valley, Kanchanaburi Province, Thailand in Thailand, a single source.