Single source · Tunisia
Safia
Ain Ksiba source, Delegation El Ksour, Le Kef governorate, northwest Tunisia; natural mineral water drawn from an Yprésien (Eocene) limestone aquifer
Tunisia's historic still, drawn from the Ain Ksiba source in the Kef highlands. Calcium and bicarbonate carry it, lightly built despite an oddly high chloride reading.
Mineral analysis
TDS437mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0 mg/L
smooth & easy
Silicanot published
Sodium22 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- soft chalky calcium
- quiet and unhurried
- faint saline lift
Safia is a still water from Tunisia with 437 mg/L total dissolved solids and carries 101 mg/L calcium and 22 mg/L sodium.
Measurable surface influence · closest in profile to Tipperary.
Type · The Cathedral
Related waters
Common questions
- What does Safia taste like?
- Safia is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run soft chalky calcium, quiet and unhurried and faint saline lift.
- Is Safia still or sparkling?
- Safia is a still water, bottled without carbonation.
- Where does Safia come from?
- Safia comes from Ain Ksiba source, Delegation El Ksour, Le Kef governorate, northwest Tunisia; natural mineral water drawn from an Yprésien (Eocene) limestone aquifer in Tunisia, a single source.