Single source · Pakistan
Pura Spring
Spring at Guru-Jaglot, near Hunza, Gilgit-Baltistan
A young, thin water off Gilgit-Baltistan's high springs, calcium with whispers of magnesium and potassium and little else disclosed. It drinks the way glacier-fed water usually does, clean and cold.
Mineral analysis
TDS73mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium4.8 mg/L
smooth & easy
Silicanot published
Sodiumnot published
Unverified. Values estimated, pending a sourced analysis.
- light and unassuming
- faint mineral softness
- clean snowmelt finish
Pura Spring is a still water from Pakistan with 73 mg/L total dissolved solids and carries 64 mg/L calcium and 4.8 mg/L magnesium.
Pristine, untouched source · closest in profile to Volvic.
Type · The Minimalist
Related waters
Common questions
- What does Pura Spring taste like?
- Pura Spring is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run light and unassuming, faint mineral softness and clean snowmelt finish.
- Is Pura Spring still or sparkling?
- Pura Spring is a still water, bottled without carbonation.
- Where does Pura Spring come from?
- Pura Spring comes from Spring at Guru-Jaglot, near Hunza, Gilgit-Baltistan in Pakistan, a single source.