Single source · Italy
Pejo
Fonte Alpina, 1393 m, Cogolo di Peio, Val di Sole (Trento), Stelvio National Park
Bottled since 1952 at 1393 metres inside Stelvio National Park, under the Ortles glaciers. A featherweight alpine oligomineral, nothing like the iron-heavy spa springs its village is famous for.
Mineral analysis
TDS106mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium6.7 mg/L
smooth & easy
Silica6.9 mg/L
clean fuel
Sodium2.1 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- light and cold
- faint mineral trace
- crisp alpine finish
Pejo is a still water from Italy with 106 mg/L total dissolved solids and carries 24.7 mg/L calcium, 6.7 mg/L magnesium and 2.1 mg/L sodium.
Very well protected · closest in profile to Acqua Panna.
Type · The Minimalist
Related waters
Common questions
- What does Pejo taste like?
- Pejo is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run light and cold, faint mineral trace and crisp alpine finish.
- Is Pejo still or sparkling?
- Pejo is a still water, bottled without carbonation.
- Where does Pejo come from?
- Pejo comes from Fonte Alpina, 1393 m, Cogolo di Peio, Val di Sole (Trento), Stelvio National Park in Italy, a single source.