Single source · Panama
Panama Blue
Cerro Azul spring, ~800 m elevation, Chagres National Park rainforest, Panama
Rain gathered over volcanic rock at Cerro Azul and held underground for years. It arrives with calcium, a trace of magnesium, silica, and no further comment.
Mineral analysis
TDS85mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium4.95 mg/L
smooth & easy
Silica30 mg/L
the glow
Sodium9.75 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- light and clean
- faint mineral hush
- smooth soft finish
Panama Blue is a still water from Panama with 85 mg/L total dissolved solids and carries 15 mg/L calcium, 4.95 mg/L magnesium and 9.75 mg/L sodium.
Pristine, untouched source · closest in profile to Volvic.
Type · The Dry Wit
Related waters
Common questions
- What does Panama Blue taste like?
- Panama Blue is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish, with a silica smoothness. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run light and clean, faint mineral hush and smooth soft finish.
- Is Panama Blue still or sparkling?
- Panama Blue is a still water, bottled without carbonation.
- Where does Panama Blue come from?
- Panama Blue comes from Cerro Azul spring, ~800 m elevation, Chagres National Park rainforest, Panama in Panama, a single source.