Single source · Sri Lanka
Olu Tropical Water
Montane cloud-forest catchment valley, Kotagala, Nuwara Eliya district (extracted from beneath approx. 60 m of bedrock, 4300 ft above sea level)
Almost nothing dissolved, a soft Sri Lankan highland water that finishes as quickly as the fog it comes from.
Mineral analysis
TDS44mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7.8 mg/L
smooth & easy
Silicanot published
Sodium9.25 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- barely there
- soft rounded mouthfeel
- quiet clean finish
Olu Tropical Water is a still water from Sri Lanka with 44 mg/L total dissolved solids and carries 15.6 mg/L calcium, 7.8 mg/L magnesium and 9.25 mg/L sodium.
A touch sweet · closest in profile to Volvic.
Type · The Dry Wit
Related waters
Common questions
- What does Olu Tropical Water taste like?
- Olu Tropical Water is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run barely there, soft rounded mouthfeel and quiet clean finish.
- Is Olu Tropical Water still or sparkling?
- Olu Tropical Water is a still water, bottled without carbonation.
- Where does Olu Tropical Water come from?
- Olu Tropical Water comes from Montane cloud-forest catchment valley, Kotagala, Nuwara Eliya district (extracted from beneath approx. 60 m of bedrock, 4300 ft above sea level) in Sri Lanka, a single source.