Single source · Hungary
Óbudai Gyémánt
Óbuda, Budapest
A low-sodium Budapest mineral water off the Óbuda side of the Danube. A gentle calcium-magnesium bicarbonate, easy and everyday.
Mineral analysis
TDS667mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium38 mg/L
smooth & easy
Silicanot published
Sodium11 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- soft rounded body
- mild chalk
- clean neutral finish
Óbudai Gyémánt is a still water from Hungary with 667 mg/L total dissolved solids and carries 91 mg/L calcium, 38 mg/L magnesium and 11 mg/L sodium.
Closest in profile to Evian.
Type · The Cathedral
Related waters
Common questions
- What does Óbudai Gyémánt taste like?
- Óbudai Gyémánt is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run soft rounded body, mild chalk and clean neutral finish.
- Is Óbudai Gyémánt still or sparkling?
- Óbudai Gyémánt is a still water, bottled without carbonation.
- Where does Óbudai Gyémánt come from?
- Óbudai Gyémánt comes from Óbuda, Budapest in Hungary, a single source.