Single source · Namibia
OASIS
Volcanic-rock aquifer, northern Erongo Mountains, near Omaruru
Namibia's original bottled water, drawn from volcanic rock beneath the Erongo Mountains and barely touched by the stone it passes through.
Mineral analysis
TDS125mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium6 mg/L
smooth & easy
Silicanot published
Sodium8 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- barely-there minerality
- almost textureless
- dry finish, slight saline edge
OASIS is a still water from Namibia with 125 mg/L total dissolved solids and carries 19 mg/L calcium, 6 mg/L magnesium and 8 mg/L sodium.
Closest in profile to Volvic.
Type · The Dry Wit
Related waters
Common questions
- What does OASIS taste like?
- OASIS is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run barely-there minerality, almost textureless and dry finish, slight saline edge.
- Is OASIS still or sparkling?
- OASIS is a still water, bottled without carbonation.
- Where does OASIS come from?
- OASIS comes from Volcanic-rock aquifer, northern Erongo Mountains, near Omaruru in Namibia, a single source.