Single source · France
Mont Roucous
Lacaune, Tarn (Montagne du Haut-Languedoc)
A granitic whisper from the Tarn mountains, 33 milligrams a litre and gently acidic. The French default for infant bottles, and it tastes exactly that innocent.
Mineral analysis
TDS33mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.49 mg/L
smooth & easy
Silica6.9 mg/L
clean fuel
Sodium3 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- feather light
- soft acidic edge
- near weightless
Mont Roucous is a still water from France with 33 mg/L total dissolved solids and carries 2.6 mg/L calcium, 0.49 mg/L magnesium and 3 mg/L sodium.
Very well protected · closest in profile to Voss.
Type · The Dry Wit
Related waters
Common questions
- What does Mont Roucous taste like?
- Mont Roucous is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run feather light, soft acidic edge and near weightless.
- Is Mont Roucous still or sparkling?
- Mont Roucous is a still water, bottled without carbonation.
- Where does Mont Roucous come from?
- Mont Roucous comes from Lacaune, Tarn (Montagne du Haut-Languedoc) in France, a single source.