Single source · Finland
Lapland Spring
Unnamed spring, Rovaniemi, Finnish Lapland (rises naturally ~100 m from the bottling plant; filtered through Ice Age glaciofluvial sand layers)
Barely mineralised and softly balanced, a reserved northern water with nothing to prove.
Mineral analysis
TDS99mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium4.5 mg/L
smooth & easy
Silicanot published
Sodium5.3 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- faint mineral sweetness
- light clean body
- gentle dry finish
Lapland Spring is a still water from Finland with 99 mg/L total dissolved solids and carries 12 mg/L calcium, 4.5 mg/L magnesium and 5.3 mg/L sodium.
Very well protected · closest in profile to Volvic.
Type · The Dry Wit
Related waters
Common questions
- What does Lapland Spring taste like?
- Lapland Spring is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run faint mineral sweetness, light clean body and gentle dry finish.
- Is Lapland Spring still or sparkling?
- Lapland Spring is a still water, bottled without carbonation.
- Where does Lapland Spring come from?
- Lapland Spring comes from Unnamed spring, Rovaniemi, Finnish Lapland (rises naturally ~100 m from the bottling plant; filtered through Ice Age glaciofluvial sand layers) in Finland, a single source.