Single source · Spain
Lanjarón
Manantial Salud, Paraje Fuenteaporta, Lanjarón (Granada), Sierra Nevada, Andalusia
Snowmelt-soft and faintly acidic off the Sierra Nevada, so lightly mineralised it practically tiptoes across the palate.
Mineral analysis
TDS135mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium11.4 mg/L
smooth & easy
Silicanot published
Sodium5.9 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- feather light
- soft acidic edge
- clean neutral
Lanjarón is a still water from Spain with 135 mg/L total dissolved solids and carries 28.9 mg/L calcium, 11.4 mg/L magnesium and 5.9 mg/L sodium.
A faintly sour edge · closest in profile to Acqua Panna.
Type · The Minimalist
Related waters
Common questions
- What does Lanjarón taste like?
- Lanjarón is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run feather light, soft acidic edge and clean neutral.
- Is Lanjarón still or sparkling?
- Lanjarón is a still water, bottled without carbonation.
- Where does Lanjarón come from?
- Lanjarón comes from Manantial Salud, Paraje Fuenteaporta, Lanjarón (Granada), Sierra Nevada, Andalusia in Spain, a single source.