Single source · Argentina
La Posta del Aguila
Underground mountain aquifer, Falda del Carmen, Sierras de Córdoba
Calcium-bicarbonate water from deep in the Sierras de Córdoba, gently alkaline and composed. Abroad it sells to luxury hotels under the name Seductive; the water itself keeps a straight face.
Mineral analysis
TDS328mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium32.1 mg/L
smooth & easy
Silicanot published
Sodium24 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- rounded and gently alkaline
- soft mineral weight
- faint chalky echo
La Posta del Aguila is a still water from Argentina with 328 mg/L total dissolved solids and carries 86.4 mg/L calcium, 32.1 mg/L magnesium and 24 mg/L sodium.
A touch sweet · closest in profile to Evian.
Type · The Cathedral
Related waters
Common questions
- What does La Posta del Aguila taste like?
- La Posta del Aguila is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run rounded and gently alkaline, soft mineral weight and faint chalky echo.
- Is La Posta del Aguila still or sparkling?
- La Posta del Aguila is a still water, bottled without carbonation.
- Where does La Posta del Aguila come from?
- La Posta del Aguila comes from Underground mountain aquifer, Falda del Carmen, Sierras de Córdoba in Argentina, a single source.