Single source · Colombia
La Calera
Limestone spring, Guacas, Valle del Cauca
Drawn through greenish calcareous rock in the Valle del Cauca countryside. Magnesium body, a gentle bicarbonate lift, and a silica note rare for a Colombian spring.
Mineral analysis
TDS256mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium32 mg/L
smooth & easy
Silica27 mg/L
the glow
Sodium2 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- gently alkaline roundness
- quiet magnesium body
- faint chalky sweetness
La Calera is a still water from Colombia with 256 mg/L total dissolved solids and carries 21 mg/L calcium, 32 mg/L magnesium and 2 mg/L sodium.
Silky, slightly bitter · closest in profile to Henniez.
Type · The Cathedral
Related waters
Common questions
- What does La Calera taste like?
- La Calera is a still water, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run gently alkaline roundness, quiet magnesium body and faint chalky sweetness.
- Is La Calera still or sparkling?
- La Calera is a still water, bottled without carbonation.
- Where does La Calera come from?
- La Calera comes from Limestone spring, Guacas, Valle del Cauca in Colombia, a single source.