Single source · Japan
Kirishima Nomu Silica
Kirishima mountain range aquifer, Kobayashi City, Miyazaki Prefecture, Kyushu
A century steeping in Kirishima volcanic rock loads it with silica, 97 milligrams a litre, over a plain bicarbonate frame. Unremarkable flavour, remarkable body.
Mineral analysis
TDS263mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium14 mg/L
smooth & easy
Silica97 mg/L
the glow
Sodiumnot published
Unverified. Values estimated, pending a sourced analysis.
- faintly mineral
- smooth mid-weight mouthfeel
- clean volcanic aftertaste
Kirishima Nomu Silica is a still water from Japan with 263 mg/L total dissolved solids and carries 31 mg/L calcium and 14 mg/L magnesium.
Balanced · closest in profile to Tipperary.
Type · The Cathedral
Related waters
Common questions
- What does Kirishima Nomu Silica taste like?
- Kirishima Nomu Silica is a still water, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run faintly mineral, smooth mid-weight mouthfeel and clean volcanic aftertaste.
- Is Kirishima Nomu Silica still or sparkling?
- Kirishima Nomu Silica is a still water, bottled without carbonation.
- Where does Kirishima Nomu Silica come from?
- Kirishima Nomu Silica comes from Kirishima mountain range aquifer, Kobayashi City, Miyazaki Prefecture, Kyushu in Japan, a single source.